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The Ultimate Italian Meatball Recipe

These classic Italian meatballs are made with a combination of ground beef, pork sausage, and veal for that authentic old-school flavor and the best perfectly tender texture. They’re baked in the oven for less mess before simmering in a simple tomato-butter-onion sauce. Serve them for dinner with pasta and grated cheese, with polenta, or loaded into a meatball sub or appetizer-sized sliders.