This Easy Chicken Marsala Recipe is chicken-marsala-made-healthy with less butter and added tomatoes for a tangy pop of flavor that seriously brightens up the sauce! Top it off with fresh herbs and parmesan for a fragrant and flavorful dish.

Easy Chicken Marsala Recipe on a blue plate with tomatoes and mushrooms.

Why We Love This Easy Chicken Marsala Recipe

It can be difficult to cook comforting meals for cold weather, that don’t load you down on fat and calories. I’ve found myself making large quantities of soup this winter, with the express purpose of lessening the carb load while warming our tummies.

However, soup gets old after a while, no matter how tasty it is.

Chicken Marsala is a cozy dish that can be made healthy at home!

It’s true, when you order a Chicken Marsala Recipe at a restaurant, it’s usually weighed down with masses of butter and wine. However, this lighter version offers a fresh perspective on what Chicken Marsala can be. With notes of herbs and juicy tomatoes to accentuate the deep earthy quality of the wine-soaked mushrooms, this Chicken Marsala Recipe is a welcomed change.

Light and Healthy Chicken Marsala on a yellow plate.

Ingredients for Chicken Marsala

  • Chicken Breast – substitute with chicken cutlets or boneless, skinless chicken thighs
  • Flour – for a light crust on the chicken
  • Butter & Olive Oil – to sear the chicken
  • Cherry Tomatoes – for a little tangy flavor
  • Shallot – or onion
  • Garlic – freshly minced garlic
  • Cremini Mushrooms – sliced thin, you can also use button mushrooms
  • Marsala Wine – Dry marsala wine adds a deep flavor to this dish!
  • Chicken Broth – to add more liquid to the sauce
  • Fresh Herbs – fresh parsley and basil are great to garnish for extra flavor
  • Parmesan Cheese – for garnish

A light dusting of flour gives the chicken a golden crust. Either use regular all-purpose flour, or substitute gluten-free baking mix for gluten-free chicken marsala! For a creamy sauce, feel free to add a dash of heavy cream. Since we are keeping this light, I opted out of the cream.

Ingredients needed to make chicken marsala with tomatoes.

How To Make Easy Chicken Marsala

If working with whole chicken breasts, slice each one into 3 flat cutlets. Place them on a cutting board and cover with plastic wrap. If it is difficult to cut into 3, simply cut into 2 cutlets.

Use a meat tenderizer or rolling pin to beat the chicken cutlets into thin, even pieces. Place the flour in a shallow dish and season with salt and pepper. Then dredge the chicken by coating it in a thin layer of flour.

Heat a large skillet over medium-high heat. Add 1/2 tablespoon butter and 1/2 tablespoon oil to the skillet. Once melted, add 3 cutlets to the skillet at a time, cooking 2-3 minutes per side. Remove and cover with foil. Then repeat with the remaining chicken cutlets.

Add the tomatoes to the skillet and let them blister on several sides, swirling the pan a few times. Once the first tomato pops, remove from the skillet and cover with foil.

Add the remaining butter and oil to the skillet. Then add the mushrooms, shallots, and garlic. Sauté the mushrooms until they are soft. Then add the marsala wine and broth to create a marsala sauce. Let this simmer until most of the liquid is absorbed. Add the chicken and tomatoes back to the skillet and toss. Turn off the heat and toss in fresh basil and parsley. Serve warm with parmesan cheese, if desired.

Healthy chicken marsala in a blue skillet with mushrooms, tomatoes and basil.

Get the Full (Printable) Easy Chicken Marsala Recipe + Video Below!

Serving Suggestions

This easy chicken marsala recipe can be served on its own as is, but you might want some sides to go along with it for a more filling meal! I like serving it with a bed of pasta, or I pair it with some of these favorites:

Healthy Tender Chicken Marsala Recipe with Tomatoes and Basil on a plate with a fork.

Frequently Asked Questions

What is chicken marsala?

Chicken marsala is an Italian chicken recipe that is usually made with mushrooms and a creamy marsala-based sauce. My healthier chicken marsala recipe with tomatoes is less creamy and light with blistered tomatoes and fresh herbs.

What is marsala wine?

Marsala wine is an Italian wine that is fortified with brandy. It creates a caramel-nutty sauce when it is cooked down! I recommend using semi-sweet or dry marsala wine. Avoid sweet marsala wine since this is a savory dish.

Can I use a different wine besides Marsala wine?

Marsala wine gives this dish its signature taste, so I would use Marsala wine if you can. In a pinch, you can use Madeira or sherry wine, just make sure it isn’t sweet!

How should I store leftover chicken marsala?

Store any leftovers in an airtight container in the refrigerator for 3-4 days. To reheat, you can use the microwave or heat it on the stovetop!

Chicken marsala on a plate with a fork taking a bite of mushrooms and tomatoes.

Looking for More Italian-Inspired Recipes? Be Sure to Also Try:

Healthy Chicken Marsala Recipe with Tomatoes and Basil
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Easy Chicken Marsala Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Light healthy Chicken Marsala Recipe with Tomatoes and Basil. A fresh and fragrant meal with a tangy pop of cherry tomatoes to brighten the sauce.
Servings: 4

Ingredients

Instructions

  • If working with whole chicken breasts, slice each one into 3 flat cutlets. Place them on a cutting board and cover with plastic wrap. Use a meat tenderizer (or rolling pin) to beat the chicken cutlets into thin even pieces. Place the flour in a shallow dish and season with 1 teaspoon salt and 1/2 teaspoon ground pepper. Then coat the chicken cutlets in flour and dust off.
  • Heat a large skillet over medium-high heat. Add 1/2 tablespoon butter and 1/2 tablespoon oil to the skillet. Once melted, add 3 cutlets to the skillet at a time, cooking for 2-3 minutes per side. Remove and cover with foil. Then repeat with the remaining cutlets.
  • Add the tomatoes to the skillet and let them blister on several sides, swirling the pan a few times. Once the first tomato pops, remove from the skillet and cover with foil.
  • Add the remaining butter and oil to the skillet. Then add the mushrooms, shallots, and garlic. Saute the mushrooms until they are soft. Then add the marsala wine and broth. Cook until most of the liquid is absorbed. Add the chicken and tomatoes back to the skillet and toss. Turn off the heat and toss in the fresh basil leaves and parsley. Serve warm with parmesan cheese, if desired.

Video

Notes

Store any leftovers in an airtight container in the refrigerator for 3-4 days. To reheat, you can use the microwave or heat it up on the stovetop!

Nutrition

Serving: 1g, Calories: 253kcal, Carbohydrates: 22g, Protein: 17g, Fat: 8g, Saturated Fat: 3g, Cholesterol: 44mg, Sodium: 170mg, Potassium: 1065mg, Fiber: 2g, Sugar: 8g, Vitamin A: 1080IU, Vitamin C: 35.1mg, Calcium: 48mg, Iron: 2.3mg
Course: Main Course
Cuisine: American, Indian
Author: Sommer Collier
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