Grilling season is upon us. This easy Shrimp Taco Recipe loaded with fresh produce and drizzled with creamy Ranchero Sauce is a great way to get the ball rolling. … [Read more...]
Shrimp Tacos with Grilled Corn Grapes and Creamy Ranchero Sauce
April 9, 2012 By 45 Comments
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How to Make an Ethiopian Feast
March 22, 2012 By 45 Comments
All the fragrances and flavors of classic Ethiopian Recipes on one big platter. Slow cooker Chicken Doro Wat and this quick Injera Recipe are the base of a truly exotic meal! … [Read more...]
Mesir Wat Lentil Stew with Ayib
March 12, 2012 By 37 Comments
Throw open that spice cabinet and give your spice-jar tower a spin; we're putting them to good use today! Classic Ethiopian Recipes are a celebration of exotic spices and slow-cooked flavor. Mesir Wat, a traditional Red Lentil Stew, is both bold and comforting with a generous dollop of creamy Ayib … [Read more...]
Pollo Rojo (Red Pepper Chicken)
January 12, 2012 By 52 Comments
Red Pepper Chicken ~ A Latin inspired dish with big personality. Healthy, hearty and habit-forming... in a good way. … [Read more...]
Hawaiian Ahi Poke
December 26, 2011 By 29 Comments
Looking for intriguing party recipes for New Years? This perky Poke Recipe could be the life of your party. Hawaiian Ahi Poke makes a splash on the islands, has elegant appeal, and takes only moments to make. … [Read more...]
Roasted Indian Fish and Creamy Curried Cauliflower
November 3, 2011 By 35 Comments
Tired of blah, bland, boring dinners? Hang on to your hats folks ~this Indian Fish and Creamy Curried Cauliflower is going to have your head spinning. (In a good way.) … [Read more...]
Roasted Garam Masala
October 31, 2011 By 45 Comments
As the weather cools, we tend to SPICE up our food. Fall is a wonderful time to explore the limitless depths of Indian flavors. This easy homemade Garam Masala Recipe is the perfect way to add a kick to your favorite autumn dishes! … [Read more...]
BBQ Carnitas Tacos from White Duck Taco Shop
September 19, 2011 By 66 Comments
White Duck Taco Shop in Asheville, North Carolina, is serving killer tacos to their cult following... including these BBQ Carnitas Tacos! … [Read more...]
Stuffed Poblano Peppers with Red Pepper Puree
August 15, 2011 By 49 Comments
Breaking tradition with Stuffed Poblano Peppers with Red Pepper Puree and Coconut Rice. When you think of Chile Relleno, what comes to mind? Fried. Heavy. Spicy. As someone who avoids frying like the plague, I'd like to dump the first two stereotypes and add the terms Creamy, Succulent and … [Read more...]
Classic Thai Fried Rice
July 9, 2011 By 66 Comments
Wanderlust- a strong desire to wander, to travel and to explore the world. I've got the bug... and a killer "vintage ASP" Thai Fried Rice Recipe for you today, pulled out of the shadows for new friends. … [Read more...]
