I'm so excited about today's post! Not just because I have a lovely Fennel Salad to share, loaded with roasted beets, shaved asparagus, toasted walnuts and Asiago cheese. It's because I feel like I have a secret treasure to share with you... … [Read more...]
Nothing says "Be Mine" like Stuffed Flank Steak with Prosciutto and Wild Mushrooms. ...Or at least nothing says "I really like you, so I cooked you this spectacular meal hoping you'll stick around for a while" like Stuffed Flank Steak. Isn't that pretty much the same thing? … [Read more...]
It's officially Holiday Season. Time to focus on family, friends, giving of yourself, and creating memories. Andes Creme de Menthe Chocolate Mint Cookies make an irresistible edible gift that no one will want to return. … [Read more...]
It's time for the 4th and final Rice Krispies Challenge of the year! Team Asheville, comprised of Amy from She Wears Many Hats, Julie of Mommie Cooks, Robin of Add a Pinch, and myself, played around with several different ideas for our final entry, but when the krispie dust settled and the marshmallows were all melted and eaten, what we we were left with was a cold weather treat that would have even the Grinch sneaking back for seconds. … [Read more...]
Here it is, the jewel of your holiday table... Apple Celery Root Gratin. The term "gratin" or "au gratin" meaning covered in breadcrumbs, is usually associated with creamy layers of potatoes and cheese with a generous dusting of crisp crumbs on top. This version, meant to dazzle your holiday guests, consists of paper-thin layers of vibrant celery root and perky Honey Crisp apples. … [Read more...]
This post will strike some of you with giddy jubilation and reminiscing... while others will roll their eyes when I confess I'm writing about Little House on the Prairie today. For the latter, DON'T GO! You'll miss out on an incredible Old Fashioned Blueberry Pudding with Rosewater Sauce Recipe and a gorgeous Villeroy & Boch GIVEAWAY. I promise it's worth it to bear my ramblings for a few moments. … [Read more...]
Are you ready for a fun Halloween party recipe to make with your children? Our Rice Krispies challenge team, Amy of She Wears Many Hats, Robyn of Add a Pinch and Julie of Mommie Cooks and I, planned a "Make Your Own Monster" party that is sure to be the highlight of your Halloween season. … [Read more...]
Fall is upon us. Time for picking apples, making hot beverages, and baking a sweet and savory Brie and Pear Tart Recipe. Maybe the latter isn't a traditional fall activity, but I assure you, it should be at the top of everyone's list! … [Read more...]
Is it possible to eat good ol' American comfort food on The 4 Hour Body Diet, AKA The Slow Carb Diet? These amazing Slow Carb Spaghetti and Meatballs are proof that miracles never cease. … [Read more...]
The unconventional morning meal ~ Breakfast Salad with Cinnamon Toast Croutons and Maple Vinaigrette. Who knew a salad for breakfast could be so good? … [Read more...]
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