Stuffed Flank Steak with Prosciutto and Wild Mushrooms (GIVEAWAY)

Stuffed Flank Steak

Nothing says "Be Mine" like Stuffed Flank Steak with Prosciutto and Wild Mushrooms. ...Or at least nothing says "I really like you, so I cooked you this spectacular meal hoping you'll stick around for a while" like Stuffed Flank Steak. Isn't that pretty much the same thing? … [Read more...]

Pan Seared Duck Breast with Savory Blackberry Sauce

How to Cook Duck Breast

  Ever wondered How to Cook Duck Breast? This Duck Breast Recipe will have you searing like a pro. It's the perfect dish to impressed your dinner guests this holiday season... you may even impress yourself! … [Read more...]

Roasted Game Hens and Alternative Thanksgiving Ideas

Roasted Game Hens

Don't like turkey? Flying solo November 24th? On a gluten free diet? Thanksgiving can be tricky(er) under these conditions. Have no fear, today we're discussing Alternative Thanksgiving Ideas, starting with Roasted Game Hens. … [Read more...]

Stuffed Poblano Peppers with Red Pepper Puree

Stuffed Poblano Peppers

Breaking tradition with Stuffed Poblano Peppers with Red Pepper Puree and Coconut Rice. When you think of Chile Relleno, what comes to mind? Fried. Heavy. Spicy. As someone who avoids frying like the plague, I'd like to dump the first two stereotypes and add the terms Creamy, Succulent and Elegant to the mix. … [Read more...]

Fried Calamari Salad with Caperberries and Lemon Aioli

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Looking back on my life, I recognize the most effective heart-felt lessons have been extremely painful to learn. Often we hope and pray for smooth sailing;--for health, wealth, and loving relationships. We claim to be teachable in the good times, but it's the harrowing moments that force us to stare our character in the face, and make adjustments. … [Read more...]

Seared Scallops and Wilted Greens

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  Welcome to the NEW and improved A Spicy Perspective! I'm so excited about my site makeover and hope you find it easier to use and aesthetically pleasing. Here are a few of the features I hope you'll enjoy: … [Read more...]

Coulibiac of Salmon

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Why I Blog~ As a year comes to its end I always start reflecting on the past 12 months. What decisions did I make that effected myself and those around me for the better? What did I do that was a total bomb? What changes should I make in the next year??? A Spicy Perspective is still in it's baby stages...first birthday approaching. Of course, I have to consider this THING that has consumed so much of my time and energy in 2010. Why AM I blogging? I blog because its cheaper than therapy. It's helpful FUN to get feedback on your would-be journal entries. Comments either validate or … [Read more...]

Roasted Fish Bruschetta

Simple=FANTASTIC with Roasted Fish Bruschetta! After rambling on about Chinese Fusion Food, Halloween and Corn Mazes last week, I thought I'd cut you a break today with a quickie write-up and a quickie dinner! First, a few fun quotes for your reading enjoyment...don't you just love quotes? Expecting the world to treat you fairly because you are good, is like expecting the bull not to charge because you are a vegetarian.  ~Dennis Wholey A bagel is a doughnut with the sin removed. ~George Rosenbaum There is one thing more exasperating than a wife who can cook and won't, and that's a … [Read more...]

Pappardelle Alle Vongole

Meant To Be~ I'm a sucker for a classic romance. I don't read a whole lot of current "chic lit" unless it comes highly recommended by a friend. But certain novels that were required reading in my high school literature class, have a close-to permanent position on my nightstand! I won't list them, as to not further peg myself as a sappy daydreamer. I equally enjoy sitting down with couple-friends and hearing, or rehearing, the story of how they met. Some people were obviously just meant to be together! You can try to take all the "mush" out of it, if you want, telling yourself it's just … [Read more...]

Moules Fromage Bleu~Blue Cheese Mussels with Bacon

Are You Read For A Throwdown? Sometimes, at the end of a long day, all I want to do is veg-out! Most days between 5 pm and 8 pm, I've cooked dinner (sometimes incorporating a photo shoot), cleaned, bathed children, assisted with homework, read stories and started laundry. Now it's time to sit and STARE for a bit, before I hopefully get my second wind! One of these worn-out nights, my husband and I were flipping through the channels--trying to find something to watch we could both agree on. Bobby Flay's Throwdown was on Food Network. Now, my husband would probably tell you I have a crush … [Read more...]