Our mom's have given us so much. This Mother's Day, let's give back to mom by cooking her a special meal. How about this Roasted Salmon with creamy Pink Peppercorn Sauce. It's simple and elegant, just how mom likes it! … [Read more...]
Salmon with Pink Peppercorn Sauce & Cook for Mom Giveaway
May 3, 2012 By 795 Comments
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Stuffed Flank Steak with Prosciutto and Wild Mushrooms (GIVEAWAY)
January 23, 2012 By 298 Comments
Nothing says "Be Mine" like Stuffed Flank Steak with Prosciutto and Wild Mushrooms. ...Or at least nothing says "I really like you, so I cooked you this spectacular meal hoping you'll stick around for a while" like Stuffed Flank Steak. Isn't that pretty much the same thing? … [Read more...]
Pan Seared Duck Breast with Savory Blackberry Sauce
December 22, 2011 By 28 Comments
Ever wondered How to Cook Duck Breast? This Duck Breast Recipe will have you searing like a pro. It's the perfect dish to impressed your dinner guests this holiday season... you may even impress yourself! … [Read more...]
Roasted Game Hens and Alternative Thanksgiving Ideas
November 17, 2011 By 42 Comments
Don't like turkey? Flying solo November 24th? On a gluten free diet? Thanksgiving can be tricky(er) under these conditions. Have no fear, today we're discussing Alternative Thanksgiving Ideas, starting with Roasted Game Hens. … [Read more...]
Stuffed Poblano Peppers with Red Pepper Puree
August 15, 2011 By 49 Comments
Breaking tradition with Stuffed Poblano Peppers with Red Pepper Puree and Coconut Rice. When you think of Chile Relleno, what comes to mind? Fried. Heavy. Spicy. As someone who avoids frying like the plague, I'd like to dump the first two stereotypes and add the terms Creamy, Succulent and … [Read more...]
Fried Calamari Salad with Caperberries and Lemon Aioli
May 2, 2011 By 44 Comments
Looking back on my life, I recognize the most effective heart-felt lessons have been extremely painful to learn. Often we hope and pray for smooth sailing;--for health, wealth, and loving relationships. We claim to be teachable in the good times, but it's the harrowing moments that force us to … [Read more...]
Seared Scallops and Wilted Greens
January 16, 2011 By 58 Comments
Welcome to the NEW and improved A Spicy Perspective! I'm so excited about my site makeover and hope you find it easier to use and aesthetically pleasing. Here are a few of the features I hope you'll enjoy: … [Read more...]
Coulibiac of Salmon
December 30, 2010 By 60 Comments
Why I Blog~ As a year comes to its end I always start reflecting on the past 12 months. What decisions did I make that effected myself and those around me for the better? What did I do that was a total bomb? What changes should I make in the next year??? A Spicy Perspective is still in it's … [Read more...]
Roasted Fish Bruschetta
October 14, 2010 By 60 Comments
Simple=FANTASTIC with Roasted Fish Bruschetta! After rambling on about Chinese Fusion Food, Halloween and Corn Mazes last week, I thought I'd cut you a break today with a quickie write-up and a quickie dinner! First, a few fun quotes for your reading enjoyment...don't you just love … [Read more...]
Pappardelle Alle Vongole
May 24, 2010 By 26 Comments
Meant To Be~ I'm a sucker for a classic romance. I don't read a whole lot of current "chic lit" unless it comes highly recommended by a friend. But certain novels that were required reading in my high school literature class, have a close-to permanent position on my nightstand! I won't list them, … [Read more...]
