Nothing says “Be Mine” like Stuffed Flank Steak with Prosciutto and Wild Mushrooms. …Or at least nothing says “I really like you, so I cooked you this spectacular meal hoping you’ll stick around for a while” like Stuffed Flank Steak. Isn’t that pretty much the same thing?
Stuffed Flank Steak was one of the first “fancy meals” I made when learning how to cook. It was also the first meal I ever made requiring kitchen twine.
I had all the ingredients ready for a recipe I found in an old cookbook, and was about to get started when I looked over the page and realized I needed kitchen twine. This was before the internet (can you even imagine) so I was unable to Google kitchen twine. Instead I went out to the garage and started rummaging around.
A few minutes later I returned with a large green roll of nylon garden twine. Surely this would work, right?
I prepped and rolled the flank steak as directed, and was about to put it in the pan when it dawned on me that nylon was PLASTIC and would melt all over my meat.
After a second trip to the garage, I emerged with long strands of all-natural raffia. Using the ribbons of raffia, I tied up my flank steak, again, and continued with the recipe. The raffia did the trick, be it singed a bit, but during my next trip to the market I made sure to buy a big roll of kitchen twine.
Stuffed Flank Steak with Prosciutto and Wild Mushrooms is a lovely dish to cook for your sweetie on Valentines Day. It’s visually pleasing, loaded with rich flavors and easy to pop in the oven while you work on your side dishes.
The provolone cheese, earthy sauteed mushrooms, salty bite of prosciutto and peppery arugula are a winning combination. This pairs well with brussels sprouts and creamy risotto.
Recipe: Stuffed Flank Steak
Ingredients
- 2 lbs. flank steak
- 2 cloves garlic, finely chopped
- 4 Tb. olive oil, separated
- 8 oz. wild mushrooms, sliced thin
- 1 bunch fresh arugula
- 6 pieces of prosciutto
- 8 thin slices of provolone
- 2 Tb. flour
- 1 tsp. paprika
- Salt and Pepper
- *Kitchen Twine
Instructions
- Heat a LARGE (12-13 inch) skillet over medium heat. Add 2 Tb. olive oil and the mushrooms to the skillet and sauté until soft—about 10 minutes. Add the garlic and salt and pepper to taste. Sauté another 2 minutes, then remove from heat.
- Lay the flank steak on a work surface and place a piece of plastic wrap over the top. Using a meat mallet or rolling pin, POUND the steak into a 9X12 inch rectangle—1/4 inch thick.
- Lay the cheese over the steak, leaving a 2-3 inch area uncovered along one long edge. Next, lay the mushrooms over the cheese, followed by the prosciutto and arugula leaves.
- Starting with the long edge covered with ingredients, carefully roll the flank steak. Tie the steak roll in 4 places with kitchen twine. Mix 1 tsp. salt, 1/2 tsp. pepper, paprika and flour and rub over the roll.
- Preheat the oven to 350 degrees F. In a large skillet heat 2 Tb. of oil over medium-high heat. Carefully place the steak roll in skillet and sear 5-8 minutes turning to brown on all sides.
- Transfer the skillet to the oven and bake until cooked through and cheese is melted—30 minutes. Tent with foil and let the meat rest for 10 minutes, then carefully slice in ½ inch pieces.
Preparation time: 30 minute(s)
Cooking time: 45 minute(s)
Number of servings (yield): 4 – 6
I’m excited to announce a fabulous Valentines Day Giveaway today!
This gorgeous Gourmet Steak Knife and Fork Set from Villeroy & Boch is valued at $300. It includes 6 super sleek knives and forks (12 pieces total) and is the perfect Valentine gift for your meat-loving man… or woman.
TO ENTER: ~CLOSED~
Leave a comment describing who you would like to give this to on Valentines Day.
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Leave a separate comment for each entry ~ 11 possible entries per person!
This Giveaway will close and a winner will be randomly selected January 30th. For US residents only.
GOOD LUCK! Winner: #9 Melissa Phillips, Congratulations Melissa!!
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That prosciutto is the perfect complement – wow!
I would love to give this to my husband, since I would get to use it then too!
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I would definitely give the Fork and Knife Set to my Mother. She never buys herself anything, and the forks she owns are bent and very old. Pour thing needs a good fork with a good meal. . .
I would give this set to my husband – he is forever complaining about our bad steak knives – these are beautiful and that flank steak is going on my list of things to make soon!
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I’m pinning it!
LOVE this recipe! We eat it every year for Christmas Eve dinner. You have inspired me to cook it for my love for Valentines day! If I won the giveaway I would give the set to my husband. We are always running out of clean forks and knives and we end up having to get a dirty fork/knife out of the dishwasher and wash it..lol!
Thanks Melissa,
I’m so honored it has become a Phillips family tradition.
I would love to give my wonderful husband this set. It would be so nice to make him this wonderful recipe for valentines day
It would be great for my husband…he’s my true love, steak is his true love
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So in love with this, especially with the brussels!
I would give the fork and knife set to me, me, me. I was admiring it on your photo and then scrolled down and saw that was what you were giving away!!!!
I think I would present it like a bouquet, maybe in a vase with a ribbon to my husband.
Pick me. Pick me. I follow you on Google Reader. Pick me. Pick me.
I’d love to give this set to my best friends. They just moved into a bigger apartment and never had a nice set like this for themselves and their two kids. Would make a perfect present for the four of them.
I would give it to my husband and, by extension, me!
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My dreamy Valentine would get these. He’d share though.
Haha, thank goodness you realized that twine mishap before it happened or that would’ve been a funny story to tell
I’d give the knife set to my brother and his fiance who just got engaged last week. An early wedding present
I would give this to my sweet hubby! He thinks we don’t have enough forks as it is
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Oh, Sommer…what a gorgeous plate of food! I just made a stuffed flank steak the other night – they’re simple yet so impressive. My kind of meal! And this would be a perfect Valentine’s Day dinner!
I would give it to me!
I MEAN, my husband. And me.
And I want that meat. LIKE, BAD.
so pretty! This is not an easy thing to make look pretty and you did fabulously
Such a pretty photo. I’d give it to my husband.
I’d give it to myself. I could give it to my husband but I’d be the one using it and cleaning it and storing it, so I’ll just give it to myself.
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Hello,
I love this recipe – it’s a really pretty way to do steak.
I would give these knives to my husband, who loves steak as much as he hates Valentines.
Maybe this could bring him round!
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This is definitely a effort worth making! And since I’m already married this will be going into my bribery aresenal for when I really need to do coaxing.
This looks awesome!
I would give it to my sister and her husband. She is so generous to everyone else and this beautiful set would be a great “just because” gift for her.
I would give this to my boyfriend of 7 years. He loves steak, and all we have are my hand-me-down utensils from college. And I’m not telling how long ago that was!
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My husband. He’s been complaining about our current steak knives.
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I would absolutely give these to my vegetarian husband. Not only would he appreciate the joke, but he’d immediately re-gift them to me, his favorite carnivore.
well…me. I need these
I’d love to give it to my Valentine of a husbyman, who cooks all our steaks perfectly.
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Me. I would give it to myself.
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I would give these to my honey since he is the meat eater in the family or either send them to my brother and his family.
Hubby would be thrilled to get this set.
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GORGEOUS butchering job on the flank steak, the presentation is stunning and your photos are flawless! Wow! Thanks so much for sharing not only this recipe but such a killer giveaway. Have a wonderful day =]
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I would love to give this to my newlywed husband!
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My friends daughter is getting married,she would love this
Wow, that looks beyond tasty!
I love the mushroom in there, and I can never, ever resist wild mushrooms. Gorgeous dish.
I’d give this to my wife on Valentine’s Day, since for our anniversary on the 22nd of February, we’ll celebrate at a steakhouse
This is my mom’s first Valentines Day as a single woman in awhile, so I’d love to surprise her with this! She’d absolutely love it. Thanks so much!
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I can’t wait to try this!
I would give this set to my husband. This Valentine’s day will be our 20th Wedding Anniversary!
To my husband who loves a good steak.
I would love to give these to my mother, whose steak knives are verrry tacky (but don’t tell her I said so!)
I would LOVE to give these to my son and daughter-in -law….they have very contemporary taste.Thank you
My son is purchasing a new home………this would make a great housewarming gift
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I would give this gorgeous Gourmet Steak Knife and Fork Set to my husband.
By the way, loved your twine story. Reminds me of Bridget Jones’ Diary and the blue twine. LOL
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Will definitely be making this along with brussels sprouts and risotto – would probably give it to me since I do all the cooking, but my honey would get to enjoy them with me! Love your newsletters
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I am all over this flank steak. My mouth is watering! I would definitely give the knife and fork set to my hubby so I could use it too!
I would give these to myself
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I’d give them to my kitchen, so everyone I cook for would be able to use them…
I’d gift them to myself, but make steak for my hubby to enjoy on Valentine’s Day. Your recipe looks amazing.
The stuffed flank steak looks spectacular – which reminds me, I haven’t made one in ages. Yours looks better than any I ever tried – seriously.
I would love to give those to my husband or to my newly-engaged sister.
LOL LOL LOL..I garden twine??? OMG..I almost piddled in my pants!!!! This looks soooo good and easy too!
Awesome giveaway…who would I give them too, well my self of course!
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My husband would love this set! Of course I would too. Really beautiful recipe Sommer. The meat looks perfect. I was laughing about the twine. I have a friend (a/k/a blog daughter) that did the same thing but actually roasted a chicken with garden twine and had green stripes on the hen. He-he – so funny!
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They are beautiful!
I would like to give this to my son and his girlfriend for Valentines Day.
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Oh, gosh, now I wish I had bought a flank steak at the meat market this morning! I may have to go back next week…as this looks fantastic! What a fabulous giveaway: I’d probably give these to my hubby…that way I can enjoy them, too
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What a gorgeous dish and a great gift! I’d love to give it to my parents – they deserve an upgrade on many of their kitchen items after so many years of marriage.
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Happy Valentines Day!
Gorgeous pictures Sommer – what an elegant meal, perfect for treating hubby with for Valentines Day!
I would give this to hubs for him to give back to me. Is that an acceptable answer? Cuz it’s totally true!
Wow, beautiful fork and knife set. I’m the foodiest foodie I know, so I think I would keep them for myself (as a reconciliation to myself for not having a partner at the moment), and take lots of pictures with them!
This is a stunning meal and the fork & knife set are lovely! thanks for the fun giveaway! If I was going to give them to anyone…it’d be ME! I really like them! Thanks!
I would love to give this to my friend! She just moved into her new place and needs to re-buy everything
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my wonderful fiance would love these!
just pinned the recipe! Will be making this very soon!
Of course I would have to surprise my hubby with the knife set! All of our knives are due for some serious sharpening!
Such a gorgeous dish, Sommer! Nice silverware too. I’d probably send it to my mom, she’s due for an upgrade.
I would give that beautiful set to my husband who is forever searching for a dang steak knife in our house.
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What a unique cutlery set – I’d give it to my hubby and assume he’d share
What a lovely stuffed flank steak! I gotta make this dish! Not just on Valentine’s day.
I will definitely give this gorgeous Gourmet Steak Knife and Fork Set to my chubby, lovely, steak lover hubby! He’s going to love it as he loves steaks sooo much. I’m sure he’ll get the hint that he’ll get some steaks for dinner on Valentine’s Day!
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Looks like an awesome holiday dinner recipe. Following you on Pinterest.
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Also pinned this recipe on Pinterest. Thanks, Sommer!
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After recently ending a ten year it is a little soon so I don’t have a special someone to give these to. Using cooking as my outlet right now, if I were to win this giveaway I would honestly keep these as a Valentine’s Day gift for myself.
I’d love to give this to my boyfriend for Valentine’s Day!
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I will give this gorgeous Gourmet Steak Knife and Fork Set to my husband so that I can have a chance to use them too, also he loves to eat steak, your Stuffed Flank Steak looks so delicious, for sure I will make it soon. Thanks for sharing and this wonderful giveaway, wish I can win.
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I would give those gorgeous knives to my hubby. He is kind enough to bring home tons of venison flank steaks for me (which I love stuffing with a variety of yummy things). But alas, we use our not-lovely grocery store steak knives on it. The gorgeous meat he provides deserves some gorgeous cutlery.
I’ve had this blog in my RSS reader for a while now…does that count as two or three entries?
I would give this set to my son who has been deployed for almost a year and will be here during valentine’s on his R&R from Afghanistan. A big beef steak is what his mouth is watering for……especially since he has been chewing goat fat!
I would give them to my husband coz he sooooo loves steak!
I would give them to my husband
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I would give these to myself. I am so sick of all the cutlery that I have. We’ve been married for 16 years now, and I haven’t gotten anything new for so long. Seems that the kids needs come first.
I would love to give this to my husband – along with the fabulous meal you made! Thanks for the recipe!
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Love the post and the recipe! It looks mouthwatering fantastic!
Fabulous recipe…! Maybe I would keep them…?
Do I have to give it to someone else?? Because these have my name written all over them
The steak looks awesome! I guess I may make dinner for my husband (who doesn’t believe in valentines day).
gosh, those are gorgeous. I’d give them to my boyfriend–who is the best co-chef I’ve ever worked with!
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A gorgeous dish, terrific with prosciutto and wild mushrooms!
I would like to give this to my best friend – my husband. He loves to cook and would really enjoy this gift.
Wow! Definitely making this soon. Can’t wait. I follow you on facebook and RSS. If I win, I will give them all to myself. Thanks for the great recipe and giveaway.
I’d give this to my meat loving hubby.
I’d love to give this to my son
Ohhh Sommer, would you come and cook for me – lol… This meal looks perfect!
I would give this to my husband and I know he would love it!
Hi, I would love to give it to myself that way I could use it all of the time and share with guest. Thanks for such a nice giveaway.
I’d love to share this set with my husband! Would be perfect for our first Valentine’s Day as a married couple!
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I would love to give this to my husband.
I’d share this with hubby.
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I’d share with my daugher, who will moving into her own place in July. She does not have anything yet!
I would share this set with my husband who is an absolute carnivore. He has put up with my healthy (and at times not so healthy) cooking sans meat at times. I think this set with a nice meat dish would make him extremely happy.
There is literally no question that this is going to be the Valentine’s meal I prepare for my boyfriend! Looks incredible!
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I would give it to my sister and future brother in law. He is a total meat man, and would LOVE this as a “welcome to the family” gift!
Well, I would have to be selfish and give it to myself!
I am in dire need of one of these sets.
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I’d give it to my boyfriend! He just got a Kitchen Aid grill and so he’s cooking up all sorts of grilled meats!
I would give this to my brother and his girlfriend who love anything meat.
I would love to gift this to my husband, the poor thing has to cut up all of his steaks beforehand or use a butter knife. We’ve been married for five years so I think it’s high time he get some proper steak knives.
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I just love these knives!
I will definitely give it to my daughter! We are learning to be better in the kitchen – or at least go into the kitchen. Thanks for getting us in the Kitchen!
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I would love to give this to my Mom who desperately needs a nice set for her kitchen! Thank you so much!
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My wife would love this and it would be a wonderful surprise for our kitchen! It’s a beautiful set!
This gorgeous set is perfect for my family for our dinners together especially for the holidays too! Thank you for the wonderful giveaway!
Is it wrong to want to keep it for myself?
I’m following you on facebook….love that I’ll never miss a recipe you put out!!
I’d gift these to my husband. He appreciates kitchen upgrades and we’d both be excited to have a complete set as our original set has “disappeared” over the years.
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I’d give them to my husband. We don’t have good steak knives, so these would be wonderful.
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My husband would love these!
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I made this last night and it was a huge hit! It looks so fancy but is really quite simple. Thank you so much for sharing! I can’t wait to make it again!
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I would be delighted to present my Mom and Dad with this beautiful flat-ware set. They never treat themselves and are always thinking of others with love, year-round. I love your blog and think you are amazing!
I think my own man (the meat eater of the house) would love these!
I would like to give these knives to my very best friend, Nicole. And not just because she and I are both sans partnership this (blasted) V day, but because she has been a ridiculously over the top, above and beyond good friend to me this year. She is in Boston and I am in NY and back in school, so I’m broke and in a new city and I go and visit her and she cooks me the BEST meals because she is a wizard in the kitchen and spoils me rotten. But that’s really just the brulee on the creme brulee of her good actions towards me this year. So yea, I’d give em to Nicole.
Not gonna lie, I would keep these beauties for me and my hunny this Valentine’s Day! They’re too beautiful!
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I would bestow these beauties on my husband.
Hearty and filling, yet refined, I would love to make this for my boyfriend because the qualities of the dish remind me of him.
I would love to give this to my best friend, my sister, Claire.
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I would love to give this to my daughter who is moving into her own apartment in a month!
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I would love to give these beautiful knives to my wonderful husband for our 31st Valentine’s Day together!
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This looks amazing. Fancy, like a steak house meal. Mmmmm…. I missed the giveaway. Oh well. Been having a ton of trouble getting into Foodbuzz for at least 2 months now. It happens occasionally, not every day. Takes too long to load, the connection times out, so aggravating. I am amazed I got in tonight.
This is one of the most incredible recipes I’ve ever tried! Thank you thank you thank you! I made it tonight for Valentine’s Day dinner and my partner was absolutely blown away. At first I had trouble working out what the Australian equivalent to “flank steak” was, but once I found out (skirt steak) I had no trouble. I used baby spinach instead of rocket (arugula) and I reduced the cooking time to 20 minutes (I like steak a little more rare) but otherwise followed your recipe exactly. It was spectacular! I served mine with little heart-shaped potatoes with butter and parsley and asparagus. I think this dish will become a firm favourite in my household, my friends on Facebook are drooling over the photos and I think they want me to make it for them too! Happy Valentine’s Day!